Dinner for Five

Last Saturday, my mother and me (visiting at her during the weekend) got guests: Janine's parents and herself were coming over for some nice dinner. Some photos are available.

Entry: `Stremel Lachs'
Make some simple Guacamole based of Avocado: Mix the squashed Avocado with lemon juice and salt, that's it. Serve the raw salmon filet with the Guacamole and some baguette, offer a twist of lemon optionally to the salmon.

Main Course: `Rindersteak an Haricot-Verde, Rosmarienkartoffeln'
Fry the steak in a very hot pan in olive oil, but not too long, so it's medium. Cook string beans and roll them into bacon, fry these little packs in a pan. Cook potatoes in the skin, remove the skin and bake them with rosemary and olive oil in the oven. Serve all together with a sauce based on the steak's brew, cream and a little bit of smokey BBQ sauce (thanks Ryan!).

Dessert: `Tiramisu'
The nice Italian desert, don't ask me for a recipe -- I didn't do it and I don't know how to!